Recettes Galloises

Eggs, leek and mashed potato combine in the oven-baked marvel that is Anglesey eggs. Here’s how to make it.

The ultimate Welsh pick-me-up is a slice of bara brith smothered in butter. Here's how to make it.

Nothing warms the cockles like a bowl of Wales’ most famous soup, cawl. Here’s how to make it.

Thick and fluffy, the crempog is Wales’ take on the humble pancake. Here’s how to make them.

Traditional faggots, doused in gravy, are meatballs done the Welsh way. Here's how to make them.

A sausage unlike any other, cheese-filled Glamorgan sausages are a delectable vegetarian delight. Here's how to make them.

Simple and delicious, Welsh onion cake adds a Welsh flavour to any dinner. Here's how to make it.

Welsh cheese pudding is the stuff of dreams for caws (cheese) connoisseurs. Here’s how to make it.

A former favourite of Welsh miners, the Welsh oggie is the ultimate on-the-go lunch. Here's how to make them.

Welsh rarebit combines Wales’ love for cheese and beer into one delectable dish. Here’s how to make it.