Welsh Produce

Whether you’re looking for new experiences, an unusual place to stay or locally sourced food, you’ll always find an eco-friendly option in Wales.

Family business Halen Môn is turning Welsh sea water into a world-famous seasoning.

Discover The Great British Food Awards top rated craft gin, tucked away in beautiful Dyfi Valley.

A hyper-local, hyper-seasonal approach won Hywel Griffith, head chef at Beach House, AA Restaurant of the Year in Wales.

Shaun Krijnen has single-handedly revived Menai’s oyster industry and restored its old mussel beds.

Andy Hallett is using his skills as an engineer – and borrowing techniques from French wineries – to make first-rate cider in the South Wales Valleys.

Rhys Iorwerth discovers the growing trend of communities regaining and breathing life back into local hubs.

Mandy Walters of Cardigan Bay Fish has the perfect family recipe. Seafood doesn’t get any fresher, or better, than this.

From Gower Salt Marsh Lamb to Conwy Mussels, there are some flavours that are intrinsically Welsh.

Welsh lamb and beef is among the best in the world but the unique lifestyle of Will Pritchard's Gower Salt Marsh Lamb makes it stand out from the flock.

John Savage-Onstwedder has been making some of Britain’s best cheese at Caws Teifi Cheese in Ceredigion, Mid Wales, for more than three decades.

The established Penderyn distillery has won international awards for its Welsh spirits, while the Dyfi distillery are among a new generation of craft gin producers creating a real taste of Wales.