Welsh Produce

From Gower Salt Marsh Lamb to Conwy Mussels, there are some flavours that are intrinsically Welsh.

Rhys Iorwerth discovers the growing trend of communities regaining and breathing life back into local hubs.

Whether you’re looking for new experiences, an unusual place to stay or locally sourced food, you’ll always find an eco-friendly option in Wales.

John Savage-Onstwedder has been making some of Britain’s best cheese at Caws Teifi Cheese in Ceredigion, Mid Wales, for more than three decades.

Welsh lamb and beef is among the best in the world but the unique lifestyle of Will Pritchard's Gower Salt Marsh Lamb makes it stand out from the flock.

A hyper-local, hyper-seasonal approach won Hywel Griffith, head chef at Beach House, AA Restaurant of the Year in Wales.

Shaun Krijnen has single-handedly revived Menai’s oyster industry and restored its old mussel beds.

Andy Hallett is using his skills as an engineer – and borrowing techniques from French wineries – to make first-rate cider in the South Wales Valleys.

The established Penderyn distillery has won international awards for its Welsh spirits, while the Dyfi distillery are among a new generation of craft gin producers creating a real taste of Wales.

Discover The Great British Food Awards top rated craft gin, tucked away in beautiful Dyfi Valley.

Find out about Wales' award-winning craft ales and beers from Monty's Brewery and discover what makes this Welsh brewery so special.

Discover how world-famous sea salt from the Menai Strait achieved its mark of quality and authenticity.