A thriving enterprise
Find out about Wales' rich history of innovation and the thriving culture of enterprise.
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Transformation through growth overseas
Learn about how this small, family-run business in Wales became a globally export-led enterprise.
Remixing the record store
Meet Ashli Todd and find out the secret to success when running the world's oldest record shop.
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© Hawlfraint y Goron / Crown Copyright
Great Welsh inventions
Welsh scientists, engineers and inventors have been helping to shape the world for centuries.
Grow and recover - case studies
Innovation - every business needs it. Find out about the support available for businesses in Wales
Local communities breathing life back into their pubs
Rhys Iorwerth discovers the growing trend of communities regaining and breathing life back into local hubs.
Start and sustain
Welsh company Ecoslurps aims to put sustainability at the top table helping Welsh businesses measure, reduce and manage their carbon footprint.
The new black gold
Find out how award-winning coffee is helping to regenerate the Welsh town of Ammanford.
Great spirits
The established Penderyn distillery has won international awards for its Welsh spirits, while the Dyfi distillery are among a new generation of craft gin producers creating a real taste of Wales.
Halen Môn: world-famous Welsh salt
Family business Halen Môn is turning Welsh sea water into a world-famous seasoning.
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The fabric of Wales
Discover the traditional Welsh wool mill attracting admirers from Tenby to Tokyo.
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Two Michelin stars are just for starters
Discover one of the UK's top rated and Michelin star restaurants, where Gareth Ward champions all the best locally grown produce.
A Celtic Promise
John Savage-Onstwedder has been making some of Britain’s best cheese at Caws Teifi Cheese in Ceredigion, Mid Wales, for more than three decades.
Great spirits
The established Penderyn distillery has won international awards for its Welsh spirits, while the Dyfi distillery are among a new generation of craft gin producers creating a real taste of Wales.
Hyper-local cuisine at Beach House
A hyper-local, hyper-seasonal approach won Hywel Griffith, head chef at Beach House, AA Restaurant of the Year in Wales.
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