Can we interest you in a hearty soup? A thick fluffy pancake? Or even a breakfast of bacon and seaweed?
The established Penderyn distillery has won international awards for its Welsh spirits, while the Dyfi distillery are among a new generation of craft gin producers creating a real taste of Wales.
Shaun Krijnen has single-handedly revived Menai’s oyster industry and restored its old mussel beds.
Welsh lamb and beef is among the best in the world but the unique lifestyle of Will Pritchard's Gower Salt Marsh Lamb makes it stand out from the flock.
John Savage-Onstwedder has been making some of Britain’s best cheese at Caws Teifi Cheese in Ceredigion, Mid Wales, for more than three decades.
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