Halen Môn: world-famous Welsh salt
Family business Halen Môn is turning Welsh sea water into a world-famous seasoning.
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Hyper-local cuisine at Beach House
A hyper-local, hyper-seasonal approach won Hywel Griffith, head chef at Beach House, AA Restaurant of the Year in Wales.
Menai's mussel man
Shaun Krijnen has single-handedly revived Menai’s oyster industry and restored its old mussel beds.
The pick of the crop
Andy Hallett is using his skills as an engineer – and borrowing techniques from French wineries – to make first-rate cider in the South Wales Valleys.
The new black gold
Find out how award-winning coffee is helping to regenerate the Welsh town of Ammanford.
A thriving enterprise
Find out about Wales' rich history of innovation and the thriving culture of enterprise.
The race to zero waste
Putting environment and sustainability at the top of the Welsh agenda.
A clean slate for motoring
Could the revolution in sustainable motoring begin in Mid Wales?
Cardigan's bay of plenty
Mandy Walters of Cardigan Bay Fish has the perfect family recipe. Seafood doesn’t get any fresher, or better, than this.
The fabric of Wales
Discover the traditional Welsh wool mill attracting admirers from Tenby to Tokyo.
How we found our perfect practice
Find out how a couple of doctors are enjoying both professional and family life after relocating to South Wales.
Protected produce
From Gower Salt Marsh Lamb to Conwy Mussels, there are some flavours that are intrinsically Welsh.
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