Case study | Wales

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Hywel Griffith sat at a table in his restaurant Beach House.

Hyper-local cuisine at Beach House

A hyper-local, hyper-seasonal approach won Hywel Griffith, head chef at Beach House, AA Restaurant of the Year in Wales.

Topics:

Meet
Made
South Wales
Restaurants & Dining
Welsh Produce

Sheep grazing on the salt marshes of Weobley Castle Farm, Gower.

Magic of the marshes

Welsh lamb and beef is among the best in the world but the unique lifestyle of Will Pritchard's Gower Salt Marsh Lamb makes it stand out from the flock.

Topics:

Made
West Wales
Welsh Produce

Close-up shot of hands holding Celtic Promise cheese.

A Celtic Promise

John Savage-Onstwedder has been making some of Britain’s best cheese at Caws Teifi Cheese in Ceredigion, Mid Wales, for more than three decades.

Topics:

Made
West Wales
Welsh Produce