Meet

Richard Burton was the son of a Welsh miner who became a global icon.

Welsh architect Keith Griffiths shares his memories of growing up in Wales and his career in Asia.

A hyper-local, hyper-seasonal approach won Hywel Griffith, head chef at Beach House, AA Restaurant of the Year in Wales.

Shaun Krijnen has single-handedly revived Menai’s oyster industry and restored its old mussel beds.

Andy Hallett is using his skills as an engineer – and borrowing techniques from French wineries – to make first-rate cider in the South Wales Valleys.

Find out how the Hay Festival began and has since inspired cultural events across the world.

Find out why Hollywood actor Luke Evans thinks Wales is epic.

Meet Ashli Todd and find out the secret to success when running the world's oldest record shop.

Sam Warburton, former Wales rugby captain, talks about his favourite places, the love for his country and the emotion of playing at Principality Stadium.

Pontypridd-born Phillip Price talks about his favourite Welsh golf courses and his experiences playing in the Senior Open Championship at Royal Porthcawl.

Adventurer Richard Parks on the challenges he faces and his drive to succeed.

Former Welsh rugby union legend, Shane Williams, talks about his career, the places of his heart and what Wales means to him.