食べ物と飲み物

重要なウェールズの食べ物

ボリュームいっぱいのスープはいかがですか？分厚いふわふわのパンケーキは？それともベーコンと海苔の朝食？

ミシュランの２つ星はほんの始まりにすぎない

ガレス・ウォード氏が最高の地場食材を提供する、英国の最高評価とミシュランの星を獲得したレストランを探ってみましょう。

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Employee holding hamper in Halen Mon gift shop

Halen Môn: world-famous Welsh salt

Family business Halen Môn is turning Welsh sea water into a world-famous seasoning.

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Great spirits

The established Penderyn distillery has won international awards for its Welsh spirits, while the Dyfi distillery are among a new generation of craft gin producers creating a real taste of Wales.

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170,000 people work in the food and drink industry in Wales, generating £17.3bn to the economy

Dyfi original gin bottles lined up on shelf

Dyfi's wild Welsh botanicals

Discover The Great British Food Awards top rated craft gin, tucked away in beautiful Dyfi Valley.

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Chefkoch beim Anrichten in einem Restaurant

ウェールズの「Swper（夕食）」の星たち

ロウリ・ハーフ・クックと一緒に、ウェールズの 9 軒のミシュラン星付きレストランを巡るグルメロード・トリップに参加しましょう。

Hywel Griffith sat at a table in his restaurant Beach House.

Hyper-local cuisine at Beach House

A hyper-local, hyper-seasonal approach won Hywel Griffith, head chef at Beach House, AA Restaurant of the Year in Wales.

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Shaun Krijnen of Menai Oysters standing with a crate of mussels

Menai's mussel man

Shaun Krijnen has single-handedly revived Menai’s oyster industry and restored its old mussel beds.

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Sheep grazing on the salt marshes of Weobley Castle Farm, Gower.

Magic of the marshes

Welsh lamb and beef is among the best in the world but the unique lifestyle of Will Pritchard's Gower Salt Marsh Lamb makes it stand out from the flock.

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カウス・テフィ・チーズ・ファームハウスの本部でウェールズのアルチザン・チーズ作りのゴッドファーザーに会いましょう

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A sun-dappled hand picking apples from an apple tree .

The pick of the crop

Andy Hallett is using his skills as an engineer – and borrowing techniques from French wineries – to make first-rate cider in the South Wales Valleys.