World famous Welsh Black Beef and Welsh Mountain lamb top menus in pubs and restaurants all over Wales. Some of our meat award winners include Welsh Farm Organics and Edwards of Conwy.
Thanks to HRH Prince Charles and leading chefs across Britain, mutton is enjoying a revival in our kitchens. Noted for its gamey flavour, mutton (meat from sheep which has aged for two years) has a particularly full flavour, making it suitable for casseroles and hearty stews. Graig Farm Organics, one of the pioneers of organic food, offers award-winning organic food including Welsh mutton. Their range covers everything from organic meats and sustainable fish to organic baby food
The Welsh Venison Centre, in the heart of the Brecon Beacons National Park is a family firm that reflect the new generation of farmers with the highest standards for animal welfare. They produce premium quality Middlewoood Welsh lamb as well as venison and have an onsite shop.