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Tasty Welsh Recipes

Holding your own Welsh event? Here are a few traditional Welsh recipe ideas for you to try.

Cawl

Cawl

A wonderfully wholesome dish. The contents used to be dictated by geographical location, i.e. if you were on the coast you might be making a seafood cawl, in the hills and mountains mainly lamb or mutton.

 

 

Welsh CakesWelsh Cakes

Welsh cakes are a bit like a scone, baked on a griddle and with a distinctive flavour and texture, usually sprinkled with caster sugar and served hot with butter. As an alternative, you can try them with mixed dried fruit or tropical fruit.

 

 

Bara Brith

Bara Brith

Bara brith is a rich fruit loaf made with tea (sometimes known as 'speckled bread'). The flavour of the Bara Brith can be altered slightly by adding a few flavours such as marmalade or whiskey liqueur.

 

 

Glamorgan SausagesGlamorgan Sausages

A different twist on the traditional sausage, this vegetarian recipe uses Caerphilly cheese and leek. You may wish to add some alternative ingredients.

 

Welsh Rarebit

Welsh Rarebit

There are many versions of this dish. Traditionally it is served on toast, sometimes with a poached egg on top. However many chefs have taken to using the rarebit mixture for more adventurous dishes. 

 

Cawl PDF - [131.31 KB]
Bara Brith PDF - [132.41 KB]
Glamorgan Sausages PDF - [112.22 KB]
Welsh cakes PDF - [96.23 KB]
Welsh Rarebit PDF - [112.24 KB]