Tasty Welsh Recipes
Holding your own Welsh event? Here are a few traditional Welsh recipe ideas for you to try.
A wonderfully wholesome dish. The contents used to be dictated by geographical location, i.e. if you were on the coast you might be making a seafood cawl, in the hills and mountains mainly lamb or mutton.
Welsh cakes are a bit like a scone, baked on a griddle and with a distinctive flavour and texture, usually sprinkled with caster sugar and served hot with butter. As an alternative, you can try them with mixed dried fruit or tropical fruit.
Bara brith is a rich fruit loaf made with tea (sometimes known as 'speckled bread'). The flavour of the Bara Brith can be altered slightly by adding a few flavours such as marmalade or whiskey liqueur.
A different twist on the traditional sausage, this vegetarian recipe uses Caerphilly cheese and leek. You may wish to add some alternative ingredients.
There are many versions of this dish. Traditionally it is served on toast, sometimes with a poached egg on top. However many chefs have taken to using the rarebit mixture for more adventurous dishes.